Photo: Will Dickey
Prep Time
30 Mins
Chill Time
8 Hours
Yield
Makes 8 servings

How to Make It

Step 1

Cook green beans in boiling water to cover 5 minutes or until crisp-tender. Drain. Plunge immediately into cold water to stop the cooking process; drain. Place in a zip-top plastic bag.

Step 2

Process shallots and next 5 ingredients in a blender until smooth. Turn blender on high; add oil in a slow, steady stream. Pour over beans; seal and chill 8 hours, turning occasionally. Add apple, tossing to coat; drain.

Step 3

Arrange beans and apple on a lettuce-lined plate.

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