Marinated Greek-Style Pasta

  • ReviewSL Posted: 03/29/12
    Worthy of a Special Occasion

    Excellent flavor! Next time I'd make a few changes - the orecchiette stuck together while cooking so I'd use penne as the recipe suggests. And I'd be sure to cut all of the ingredients to the same general size. The pepperoncinis were way too large, as was the sausage. Overall, wonderful flavor that gets better with time. I used Trader Joe's Greek Feta dressing, which isn't a vinaigrette but still worked well.

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