Marinated Greek Chicken Salad

Ingredients

• 2 cups Seasoned Shredded Chicken
• 1 (16-ounce) can garbanzo beans, rinsed and drained
• 1 cup grape tomatoes, cut in half
• 1 (3.5-ounce) can sliced ripe black olives, drained
• 2 1/4 cups Lemon-Garlic Greek Dressing, divided
• 1 head romaine lettuce, torn
• 1/3 cup sliced pepperoncini salad peppers
• 1/4 small red onion, thinly sliced
• 1 (4-ounce) package crumbled feta cheese

Preparation

1. Arrange first 4 ingredients in an 11-x 7-inch baking dish; pour 1 cup Lemon-Garlic Greek Dressing over ingredients. Cover and chill 2 hours.
2. Place lettuce in a large salad bowl; top with chicken mixture. Sprinkle evenly with pepperoncini peppers, onion, and feta. Serve with remaining 1 1/4 cups Lemon-Garlic Greek Dressing.