Prep Time
10 Mins
Chill Time
2 Hours
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Arrange first 4 ingredients in an 11-x 7-inch baking dish; pour 1 cup Lemon-Garlic Greek Dressing over ingredients. Cover and chill 2 hours.

Step 2

Place lettuce in a large salad bowl; top with chicken mixture. Sprinkle evenly with pepperoncini peppers, onion, and feta. Serve with remaining 1 1/4 cups Lemon-Garlic Greek Dressing.

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