Yield
16 servings (serving size: 1 cheese slice and 1 baguette slice)

Prep: 14 minutes; other: 4 hours and 10 minutes

Italy offers a tremendous variety of cheeses made from all types of milk, including sheep, goat, and buffalo. Goat cheese has a delightfully tangy flavor that is well complemented by the fresh herbs in this robust marinade. The cheese becomes more flavorful the longer it marinates.

How to Make It

Step 1

Combine tomatoes and oil in a small bowl; let stand 10 minutes. Add rosemary and next 5 ingredients; stir well.

Step 2

Place cheese slices in an 8-inch square baking dish; pour marinade over cheese. Cover and marinate at least 4 hours. Serve with baguette slices.

Oxmoor House Healthy Eating Collection

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