Yield
Makes 4 servings

This oil-free bean salad is quick to assemble and can be made up to two days ahead.

How to Make It

In a bowl, combine garbanzos, peppers, onion, celery, garlic, cilantro, vinegar, lemon juice, and sugar; add salt and pepper to taste. Cover and chill at least 2 hours or up to 2 days.

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