MARINATED FLANK STEAK

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Ingredients

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Preparation



  1. Ingredients Edit and Save
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  24. Garlic: Fresh Vs. Powdered


  25. Garlic: Fresh Vs. Powdered

  26. Freshly Ground vs. Pre-Ground Pepper


  27. Freshly Ground vs. Pre-Ground Pepper


  28. Original recipe makes 6 servings Change Servings


  29. 1/2 cup vegetable oil
  30. 1/3 cup soy sauce
  31. 1/4 cup red wine vinegar
  32. 2 tablespoons fresh lemon juice
  33. 1 1/2 tablespoons Worcestershire sauce
  34. 1 tablespoon Dijon mustard
  35. 2 cloves garlic, minced
  36. 1/2 teaspoon ground black pepper
  37. 1 1/2 pounds flank steak

  38. Check All Add to Shopping List
  39. .

  40. Directions


  41. 1.In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
  42. 2.Preheat grill for medium-high heat.
  43. 3.Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
  44. Kitchen-Friendly View
  45. PREP 15 mins
  46. COOK 10 mins
  47. READY IN 6 hrs25 mins
  48. .
September 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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