Marinated Flank Steak
Marinade
Yield: 5 servings ( Serving Size: servings )
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Ingredients
- 3 tablespoon(s) Canola Oil
- 2 teaspoon(s) Celery Seed
- 1 tablespoon(s) Dill
- 1 1/2 pound(s) Flank Steak
- 1 clove(s) Garlic (minced)
- 1 bunch(es) Green Onion
- 1 lemon (juice)
- 1/4 cup(s) Red Wine
- 1/2 cup(s) Soy Sauce
- 2 tablespoon(s) Worchestershire Sauce
Preparation
- Mix marinade and pour over flank steak. Marinate for 24 hours.
September 2012
This recipe is a personal recipe added by jga72768 and has not been tested or endorsed by MyRecipes.
Marinated Flank Steak Recipe at a Glance
- COURSE: Main Dishes
- CUISINE: American
- MAIN INGREDIENT: Beef
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