Marinated Flank Steak

Recipe from Southern Living

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Recipe Time

Prep Time:
Chill: 1 Hour
Grill: 10 Minutes
Stand: 10 Minutes


Ingredients

  • 1 (2-lb.) flank steak
  • 1 cup soy sauce
  • 1 cup pineapple juice
  • 2 garlic cloves, minced
  • 1/2 cup firmly packed brown sugar
  • 5 tablespoons sesame oil
  • 2 tablespoons jerk seasoning

Preparation

  1. 1. Place steak in a large zip-top plastic freezer bag.
  2. 2. Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak. Seal bag, and chill at least 1 hour or up to 8 hours, turning occasionally. Remove steak from marinade, discarding marinade.
  3. 3. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing; cut steak diagonally across the grain.
  4. Note: For testing purposes only, we used McCormick Caribbean Jerk Seasoning.
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