Hands-on Time
15 Mins
Total Time
45 Mins
Yield
Makes 4 servings
Photo: Jennifer Davick

How to Make It

Step 1

Whisk together first 4 ingredients and salt and pepper to taste in a medium bowl. Stir in figs; let stand 30 minutes.

Step 2

Arrange mozzarella and ham on 4 salad plates or a large platter. Spoon fig mixture over cheese and ham. Sprinkle with arugula, and season with salt and pepper to taste.

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