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Marinated Feta Skewers

Photo: Randy Mayor; Styling: Claire Spollen

Hands-on time 10 mins
Total time 30 mins
Yield

Serves 8 (serving size: 2 skewers)

If you can find a container of multi-colored tomatoes, use those for the prettiest presentation.

Ingredients

  • 1 medium lemon
  • 1 tablespoon finely chopped fresh oregano
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 4 ounces feta cheese, cut into 16 cubes
  • 16 small cherry or grape tomatoes

Nutrition Information

  • calories 50
  • fat 4 g
  • satfat 2.3 g
  • monofat 1.4 g
  • polyfat 0.2 g
  • protein 2 g
  • carbohydrate 1 g
  • fiber 0.0 g
  • cholesterol 13 mg
  • iron 0.0 mg
  • sodium 159 mg
  • calcium 74 mg

How to Make It

  1. Grate rind from lemon; squeeze juice to equal 2 tablespoons. Combine rind, juice, oregano, oil, and pepper in a shallow dish. Add cheese; marinate at room temperature for 20 minutes, turning cheese over after 10 minutes. Drain. Arrange 1 tomato and 1 feta cube on each of 16 small skewers or party picks.