Marinated Eyeballs

Ingredients

• 2 cups green olives, drained
• 1 to 2 cloves garlic, slivered
• 3 thin slices lemon
• 1 teaspoon whole peppercorns
• 3 bay leaves
• 1/4 cup wine vinegar
• 1/4 to 1/2 c. olive oil

Preparation

1. In a wide-mouthed jar with a lid, combine all ingredients except oil. Add enough oil to cover ingredients. Secure lid. Refrigerate at least 24 hours to blend flavors before serving.