A few simple ingredients can do wonders for ordinary olives... you'll be amazed at the flavor!
Yield: Makes 2 cups
- 2 cups green olives, drained
- 1 to 2 cloves garlic, slivered
- 3 thin slices lemon
- 1 teaspoon whole peppercorns
- 3 bay leaves
- 1/4 cup wine vinegar
- 1/4 to 1/2 c. olive oil
- In a wide-mouthed jar with a lid, combine all ingredients except oil. Add enough oil to cover ingredients. Secure lid. Refrigerate at least 24 hours to blend flavors before serving.
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