Marinated Eyeballs

A few simple ingredients can do wonders for ordinary olives... you'll be amazed at the flavor!

Yield: Makes 2 cups


  • 2 cups green olives, drained
  • 1 to 2 cloves garlic, slivered
  • 3 thin slices lemon
  • 1 teaspoon whole peppercorns
  • 3 bay leaves
  • 1/4 cup wine vinegar
  • 1/4 to 1/2 c. olive oil


  1. In a wide-mouthed jar with a lid, combine all ingredients except oil. Add enough oil to cover ingredients. Secure lid. Refrigerate at least 24 hours to blend flavors before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Marinated Eyeballs Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy