Marinated Eyeballs

Oxmoor House
A few simple ingredients can do wonders for ordinary olives... you'll be amazed at the flavor!

Yield:

Makes 2 cups

Recipe from


Ingredients

2 cups green olives, drained
1 to 2 cloves garlic, slivered
3 thin slices lemon
1 teaspoon whole peppercorns
3 bay leaves
1/4 cup wine vinegar
1/4 to 1/2 c. olive oil

Preparation

In a wide-mouthed jar with a lid, combine all ingredients except oil. Add enough oil to cover ingredients. Secure lid. Refrigerate at least 24 hours to blend flavors before serving.

Note:

A Ghastly-Good Halloween

October 2012