Marinated Duck Breasts with Shallot and Beet Relish

  • tomandjudy Posted: 03/27/12
    Worthy of a Special Occasion

    We really like beets and are always looking for new recipes. This one is not a keeper. It should be called onion relish with a few beets. The amount of shallots and onions totally overwhelmed the beets. Perhaps using only 25% of the shallots & onions would be better. We are not likely to try this one again. The duck breast was good.

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