Choose fresh green beans that are crisp and blemish free for this dish. Marinate for several hours to allow the dill, garlic and onion flavors to permeate.
Southern Living MAY 2005
Cook beans in boiling water to cover 3 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
Heat oil and next 5 ingredients in a saucepan over medium heat.
Combine beans, onion, and garlic; drizzle with warm vinaigrette, tossing to coat. Cover and chill at least 3 hours. Discard garlic clove.
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