Marinated Dill Green Beans

Ingredients

• 1/2 pound small fresh green beans
• 1/4 cup olive oil
• 2 tablespoons rice or white wine vinegar
• 1 teaspoon grated lemon rind
• 1 teaspoon chopped fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 medium onion, thinly sliced
• 1 garlic clove

Preparation

1. Cook beans in boiling water to cover 3 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
2. Heat oil and next 5 ingredients in a saucepan over medium heat.
3. Combine beans, onion, and garlic; drizzle with warm vinaigrette, tossing to coat. Cover and chill at least 3 hours. Discard garlic clove.