Prep Time
10 Mins
Cook Time
8 Mins
Chill Time
3 Hours
Yield
Makes 2 cups

How to Make It

Step 1

Cook beans in boiling water to cover 3 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.

Step 2

Heat oil and next 5 ingredients in a saucepan over medium heat.

Step 3

Combine beans, onion, and garlic; drizzle with warm vinaigrette, tossing to coat. Cover and chill at least 3 hours. Discard garlic clove.

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