Marinated Cucumbers with Feta
Yield: 4 servings.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 49
- Calories from fat: 83%
- Fat: 4.5g
- Saturated fat: 1.3g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1g
- Carbohydrate: 1.9g
- Fiber: 0.0g
- Cholesterol: 6mg
- Iron: 0.0mg
- Sodium: 199mg
- Calcium: 0.0mg
Ingredients
- 2 cucumbers
- 1/4 cup vinaigrette
- 4 tablespoons crumbled feta
- Freshly ground pepper (optional)
Preparation
- Combine 2 cucumbers, thinly sliced and 1/4 cup vinaigrette. Cover and chill. Sprinkle each serving with 1 tablespoon crumbled feta cheese; sprinkle with freshly ground pepper, if desired.
Marinated Cucumbers with Feta Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Oxmoor House
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