Marinated Cucumbers with Feta

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 49
  • Calories from fat: 83%
  • Fat: 4.5g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 1.9g
  • Fiber: 0.0g
  • Cholesterol: 6mg
  • Iron: 0.0mg
  • Sodium: 199mg
  • Calcium: 0.0mg

Ingredients

  • 2 cucumbers
  • 1/4 cup vinaigrette
  • 4 tablespoons crumbled feta
  • Freshly ground pepper (optional)

Preparation

  1. Combine 2 cucumbers, thinly sliced and 1/4 cup vinaigrette. Cover and chill. Sprinkle each serving with 1 tablespoon crumbled feta cheese; sprinkle with freshly ground pepper, if desired.
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