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Marinated Cucumbers in Dill

Yield 10 servings (serving size: 1/4 cup)

Ingredients

  • 2 1/2 cups thinly sliced peeled English cucumber
  • 1/4 teaspoon salt
  • 1/2 cup white wine vinegar
  • 1/4 cup sugar
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons water
  • 1 tablespoon chopped fresh or 3/4 teaspoon dried dill
  • 1/4 teaspoon white pepper

Nutrition Information

  • calories 27
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.3 g
  • carbohydrate 6.3 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 63 mg
  • calcium 9 mg

How to Make It

  1. Place cucumber slices and salt in a large bowl; add water to cover. Let stand 1 hour; rinse. Drain well; blot dry with paper towels. Combine vinegar and remaining ingredients in a large bowl. Add cucumber; toss gently to coat. Cover and chill at least 4 hours.