Community Recipe from
- 8 cup(s) thin-skin cucumber thinly sliced
- 1/4 cup(s) sugar
- 1/4 cup(s) cider vinegar
- 1 tablespoon(s) vegetable oil
- 1/8 teaspoon(s) salt
- Combine all ingredients in bowl; toss well. Cover and chill 3 hours.
This recipe is a personal recipe added by LisaB99 and has not been tested or endorsed by MyRecipes.
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Marinated Cucumbers Recipe at a Glance
- COURSE: Salads