Options

Format:
Include:
PRINT
See more
Marinated Cucumbers

Marinated Cucumbers

These also make the perfect summer veggie sandwich. Chill the vegetables with ice before marinating for extra crispness.

Southern Living JULY 2007

  • Yield: Makes about 8 cups
  • Cook time:5 Minutes
  • Pre:25 Minutes
  • Stand:3 Hours
  • Chill:4 Hours

Ingredients

  • 4 large cucumbers (about 2 3/4 lb.), thinly sliced
  • 2 small onions, thinly sliced
  • 1/2 green bell pepper, finely chopped
  • 1/2 teaspoon salt
  • Ice cubes
  • 1 1/4 cups sugar
  • 1 1/4 cups white vinegar
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon mustard seed
  • 1/4 teaspoon celery seed

Preparation

1. Spread vegetables in a 13- x 9-inch baking dish; sprinkle evenly with salt. Cover with ice; let stand 3 hours or until cool and crisp. Drain and return to dish.

2. Bring sugar and next 5 ingredients to a boil in a saucepan over medium-high heat. Let cool slightly. Pour mixture over vegetables. Cover and chill at least 4 hours or up to 5 days. Serve cold.

advertisement

Go to full version of

Marinated Cucumbers recipe

advertisement