Pre Time
25 Mins
Cook Time
5 Mins
Stand Time
3 Hours
Chill Time
4 Hours
Yield
Makes about 8 cups

How to Make It

Step 1

Spread vegetables in a 13- x 9-inch baking dish; sprinkle evenly with salt. Cover with ice; let stand 3 hours or until cool and crisp. Drain and return to dish.

Step 2

Bring sugar and next 5 ingredients to a boil in a saucepan over medium-high heat. Let cool slightly. Pour mixture over vegetables. Cover and chill at least 4 hours or up to 5 days. Serve cold.

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