- 1 medium cabbage, finely shredded
- 1 medium onion, chopped
- 1 medium-size green pepper, chopped
- 1 (4-ounce) jar diced pimiento, drained
- 1/2 cup vinegar
- 1/2 cup vegetable oil
- 1/2 cup honey
- 2 teaspoons sugar
- 2 teaspoons salt
How to Make It
Combine first 4 ingredients in a large bowl; set aside.
Combine remaining ingredients in a medium saucepan; bring to a boil. Pour over vegetables, stirring well. Cover and refrigerate up to 3 days before serving.
Oxmoor House Homestyle Recipes