Marinated Chicken Quarters

Ingredients

• 1/2 cup butter or margarine, melted
• 1/2 cup lemon juice
• 1 tablespoon paprika
• 1 tablespoon dried oregano
• 1 teaspoon garlic salt
• 1 teaspoon dried or 1 tablespoon chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 (2 1/2-pound) whole chicken, quartered
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

1. Combine first 7 ingredients; reserve 1/2 cup butter mixture.
2. Sprinkle chicken evenly with salt and pepper. Place in shallow dishes or heavy-duty zip-top plastic bags; pour remaining butter mixture evenly over chicken. Cover or seal, and chill, along with reserved butter mixture, 8 hours.
3. Remove chicken from marinade, discarding marinade.
4. Grill, covered with grill lid, over medium-high heat (350° to 400°) 40 to 45 minutes or until done, basting often with reserved butter mixture and turning once.