Options

Format:
Include:
PRINT
Marinated Cheese, Olives, and Peppers

Marinated Cheese, Olives, and Peppers

Southern Living NOVEMBER 2004

  • Yield: Makes 6 to 8 appetizer servings
  • Prep time:15 Minutes
  • Chill:1 Hour

Ingredients

  • 1 1/2 pounds cubed firm cheeses (such as Cheddar, Gouda, Havarti, or Monterey Jack)
  • 2 cups olives

Preparation

Combine 1 1/2 pounds cubed firm cheeses (such as Cheddar, Gouda, Havarti, or Monterey Jack); 2 cups olives; and 1 (7-ounce) jar roasted red bell peppers, drained in a large zip-top plastic freezer bag or decorative airtight container. Pour Cheese Marinade over mixture, and chill for 1 hour or up to 2 days.

advertisement

Go to full version of

Marinated Cheese, Olives, and Peppers recipe

advertisement