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Marinated Cheese, Olives, and Peppers

Prep time 15 mins
Chill time 1 hr
Yield Makes 6 to 8 appetizer servings

Ingredients

  • 1 1/2 pounds cubed firm cheeses (such as Cheddar, Gouda, Havarti, or Monterey Jack)
  • 2 cups olives
  • 1 (7-ounce) jar roasted red bell peppers
  • Cheese Marinade

How to Make It

  1. Combine 1 1/2 pounds cubed firm cheeses (such as Cheddar, Gouda, Havarti, or Monterey Jack); 2 cups olives; and 1 (7-ounce) jar roasted red bell peppers, drained in a large zip-top plastic freezer bag or decorative airtight container. Pour Cheese Marinade over mixture, and chill for 1 hour or up to 2 days.