Marinated Cheese and Olives
Oxmoor House
The shortcut here: dressing up cubed cheese and olives.
Yield: 8 cups
Total:
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Total:
8 Hours, 5 Minutes
Ingredients
- 4 (8-ounce) packages cubed colby-Jack cheese
- 1 (10-ounce) jar or 2 (7-ounce) jars kalamata olives, drained
- 1 (16-ounce) bottle olive oil and vinegar dressing
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon dried crushed red pepper
- 6 garlic cloves, crushed
- 6 fresh rosemary sprigs
Preparation
- Combine all ingredients except rosemary in a large bowl; stir gently. Cover and chill at least 8 hours or up to 24 hours.
- Divide cheese and olives into 6 glass containers. Place 1 rosemary sprig in each container. Pour remaining dressing evenly into containers. Cover and refrigerate up to 2 weeks.
Marinated Cheese and Olives Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Oxmoor House
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