Marinated Cheese and Olives

The shortcut here: dressing up cubed cheese and olives.

Yield: 8 cups
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Total: 8 Hours, 5 Minutes


Ingredients

  • 4 (8-ounce) packages cubed colby-Jack cheese
  • 1 (10-ounce) jar or 2 (7-ounce) jars kalamata olives, drained
  • 1 (16-ounce) bottle olive oil and vinegar dressing
  • 1 tablespoon dried Italian seasoning
  • 1/2 teaspoon dried crushed red pepper
  • 6 garlic cloves, crushed
  • 6 fresh rosemary sprigs

Preparation

  1. Combine all ingredients except rosemary in a large bowl; stir gently. Cover and chill at least 8 hours or up to 24 hours.
  2. Divide cheese and olives into 6 glass containers. Place 1 rosemary sprig in each container. Pour remaining dressing evenly into containers. Cover and refrigerate up to 2 weeks.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Marinated Cheese and Olives Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy