Marinated Cheese and Olives

Marinated Cheese and Olives Recipe
Oxmoor House
The shortcut here: dressing up cubed cheese and olives.

Yield:

8 cups
Total time: 8 Hours, 5 Minutes

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Total: 8 Hours, 5 Minutes

Ingredients

4 (8-ounce) packages cubed colby-Jack cheese
1 (10-ounce) jar or 2 (7-ounce) jars kalamata olives, drained
1 (16-ounce) bottle olive oil and vinegar dressing
1 tablespoon dried Italian seasoning
1/2 teaspoon dried crushed red pepper
6 garlic cloves, crushed
6 fresh rosemary sprigs

Preparation

Combine all ingredients except rosemary in a large bowl; stir gently. Cover and chill at least 8 hours or up to 24 hours.

Divide cheese and olives into 6 glass containers. Place 1 rosemary sprig in each container. Pour remaining dressing evenly into containers. Cover and refrigerate up to 2 weeks.

christmas with southern living 2005,

Oxmoor House

May 2005
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