Yield
44 appetizers (serving size: 1 appetizer)

How to Make It

Step 1

Cut cheeses into 1/4-inch-thick slices; place slices in a 13- x 9-inch dish, overlapping slightly.

Step 2

Combine dressing and pepper; pour over cheese. Cover and chill 8 hours.

Step 3

Preheat oven to 350°.

Step 4

Cut baguette into 1/4-inch-thick slices. Place on baking sheets. Bake at 350°° for 8 to 10 minutes or until lightly toasted, turning once.

Step 5

Drain cheeses. Place 1 cheese slice on each bread slice. Garnish with fresh basil, if desired.

Step 6

Tip: To make ahead, marinate the cheese overnight in the refrigerator. Toast the bread a day ahead, and store it at room temperature. Assemble the appetizers right before serving.

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