Marinated Cheese

I absolutely LOVE this recipe. As others have said, it's very easy to make but looks and tastes SO gourmet! I always get tons of compliments when I make it - which is usually for holiday get togethers w/ family and friends. I put the cream cheese in the freezer for about 30 minutes prior to cutting - it seems a little easier. And I like to serve it with Wheat Thins - seems to be a good match to me.

This recipe is fantastic! I've been making it for at least 3 years and I'm still getting requests for it. It's so easy to prepare the day or night before a gathering. I don't use the pimento (because I don't like it) and it still tastes great. It's one of my "go to" appetizer recipes.