Marinated Cheese

  • Deedles74 Posted: 12/04/08
    Worthy of a Special Occasion

    I absolutely LOVE this recipe. As others have said, it's very easy to make but looks and tastes SO gourmet! I always get tons of compliments when I make it - which is usually for holiday get togethers w/ family and friends. I put the cream cheese in the freezer for about 30 minutes prior to cutting - it seems a little easier. And I like to serve it with Wheat Thins - seems to be a good match to me.

  • Sandykellum Posted: 12/15/09
    Worthy of a Special Occasion

    This recipe is fantastic! I've been making it for at least 3 years and I'm still getting requests for it. It's so easy to prepare the day or night before a gathering. I don't use the pimento (because I don't like it) and it still tastes great. It's one of my "go to" appetizer recipes.

  • absimpson0304 Posted: 08/14/13
    Worthy of a Special Occasion

    This recipe is incredible!! Tastes great and always wows a crowd. LOVE it!


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