Photo: Lee Harrelson; Styling: Mindi Shapiro Photo by: Photo: Lee Harrelson; Styling: Mindi Shapiro

Marinated Cheese

This marinated cheese recipe from Southern Living soaks in delicious flavor as it chills. When assembling, make sure the cream cheese is thoroughly chilled for easier slicing.

Southern Living OCTOBER 2006

  • Yield: Makes 25 appetizer servings
  • Prep time:10 Minutes
  • Chill:8 Hours


  • 1 (0.7-oz.) envelope Italian dressing mix
  • 1/2 cup vegetable oil
  • 1/4 cup white vinegar
  • 2 tablespoons minced green onion
  • 2 tablespoons water
  • 1 1/2 teaspoons sugar
  • 1 (8-oz.) block Monterey Jack cheese, chilled
  • 1 (8-oz.) block Cheddar cheese, chilled
  • 1 (8-oz.) package cream cheese, chilled
  • 1 (4-oz.) jar chopped pimiento, drained
  • Assorted crackers


1. Whisk together first 6 ingredients. Set aside.

2. Cut Monterey Jack cheese in half lengthwise. Cut each half crosswise into 1/4-inch-thick slices. Repeat with Cheddar cheese and cream cheese.

3. Arrange cheese in 4 rows in a shallow 2-qt. baking dish, alternating Monterey Jack cheese, Cheddar cheese, and cream cheese. Pour marinade over cheese. Cover and chill at least 8 hours.

4. Drain marinade; arrange cheese on a platter in rows. Top with pimiento, and serve with assorted crackers.


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Marinated Cheese recipe