Created with Sketch. ADD YOUR REVIEW 6 Reviews
Prep Time
10 Mins
Chill Time
8 Hours
Yield
Makes 25 appetizer servings
Photo: Lee Harrelson; Styling: Mindi Shapiro

How to Make It

Step 1

Whisk together first 6 ingredients. Set aside.

Step 2

Cut Monterey Jack cheese in half lengthwise. Cut each half crosswise into 1/4-inch-thick slices. Repeat with Cheddar cheese and cream cheese.

Step 3

Arrange cheese in 4 rows in a shallow 2-qt. baking dish, alternating Monterey Jack cheese, Cheddar cheese, and cream cheese. Pour marinade over cheese. Cover and chill at least 8 hours.

Step 4

Drain marinade; arrange cheese on a platter in rows. Top with pimiento, and serve with assorted crackers.

Ratings & Reviews