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Marinated Brussels Sprouts

Yield 8 servings


  • 3 (10-ounce) packages frozen brussels sprouts, thawed*
  • 1/2 cup olive oil
  • 1/4 cup white vinegar
  • 1 (2-ounce) jar sliced pimiento, drained
  • 2 tablespoons diced onion
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper
  • 3/4 teaspoon salt

How to Make It

  1. Cook brussels sprouts according to package directions, omitting salt; drain well.

  2. Whisk oil and next 7 ingredients until blended; pour over brussels sprouts, stirring gently to coat. Cover and chill 2 hours.

  3. *2 pounds fresh brussels sprouts may be substituted. Cook fresh brussels sprouts in 1 cup boiling water 8 minutes or until tender.