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Marinated Beef Kabobs with Vegetables

Marinated Beef Kabobs with Vegetables

Southern Living NOVEMBER 1999

  • Yield: Makes 8 to 10 servings

Ingredients

  • 1 cup white wine vinegar
  • 1 cup vegetable oil
  • 1/3 cup soy sauce
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon Worcestershire sauce
  • 2 garlic cloves, pressed
  • 1 (3 1/2-pound) eye of round roast, cut into 1 1/2-inch cubes
  • 12 small whole onions
  • 1 pound large whole mushrooms
  • 2 green bell peppers, cut into 1 1/2-inch pieces

Preparation

Stir together first 10 ingredients; reserve 1/2 cup marinade, and chill. Pour remaining marinade into a large heavy-duty zip-top plastic bag. Add meat cubes; seal and chill 8 hours. Drain, discarding marinade.

Thread meat and vegetables onto 12-inch skewers.

Grill, covered with grill lid, over medium-high heat 16 minutes, basting with reserved marinade and turning often.

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Marinated Beef Kabobs with Vegetables recipe

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