Yield
7 servings (serving size: 1 cup)

This is great at lunch or as a side dish on hot summer nights. It keeps well for quite a long time in the fridge.

How to Make It

Combine the first 5 ingredients in a colander; rinse and drain. Combine onion and remaining ingredients in a bowl; add corn and beans, tossing gently to coat. Cover and marinate in refrigerator at least 4 hours, stirring occasionally. Serve with a slotted spoon.

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