I am preparing these for a holiday meal, so I tasted tested first. I love grilled asparagus, so I made the recipe two ways, the first as it is written, the second with roasted asparagus and red pepper. The roasted is the way to go! We also added garlic to the marinade. My friend also suggested using both green and white asparagus for color. Easy and delicious.
I thought the basic idea was great but...using the scallion greens was not easy (broke if they weren't strong enough) and the marinade could have been better. My daughter and I removed some of the vinegar and just threw in 7 Seas to improve the flavor. Beautiful presention.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!