Marinated Artichoke Salad
Yield: 6 servings
Recipe from
More From Oxmoor House
Ingredients
- 2 (9-ounce) packages frozen artichoke hearts, thawed and drained
- 1 (4-ounce) jar diced pimiento, drained
- 1/2 cup Italian dressing
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Preparation
- Place artichokes in a medium bowl. Combine remaining ingredients; pour over artichokes. Toss lightly. Cover, and refrigerate overnight.
Marinated Artichoke Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Quick/Easy, Family
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Oxmoor House
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