Marinara Sauce

Yield: 2 servings ( Serving Size: cups )
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Ingredients

  • 2 tablespoon(s) olive oil
  • 4 clove(s) garlic finely chopped
  • 1 (28 oz) can(s) San Marzano tomatoes crushed by hand
  • 1 teaspoon(s) sugar
  • 1/2 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) dried basil
  • 1/4 teaspoon(s) salt

Preparation

  1. In a medium sauce pan, heat oil over medium heat. Add garlic, cook 1 minute, stirring so garlic does not burn. Stir in tomatoes, sugar, oregano, basil, and salt. Bring to a boil. Cook, with lid ajar, for 30 minutes over medium-low heat, stirring occasionally.
November 2012

This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.

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