Marinara Sauce
This recipe goes with Italian Meatballs
Yield: Makes about 6 cups
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 1 cup beef broth
- 1/2 cup dry red wine
- 1 (26-oz.) jar marinara sauce
- 1 (8-oz.) can tomato sauce with basil, garlic, and oregano
Preparation
- Stir together 1 cup beef broth; 1/2 cup dry red wine; 1/2 cup water; 1 (26-oz.) jar marinara sauce; and 1 (8-oz.) can tomato sauce with basil, garlic, and oregano. Cook over medium heat, stirring occasionally, 10 minutes or until thoroughly heated.
Marinara Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Kid-Friendly, Quick/Easy
- CUISINE: Italian
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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