More From Southern Living
- 1 cup beef broth
- 1/2 cup dry red wine
- 1 (26-oz.) jar marinara sauce
- 1 (8-oz.) can tomato sauce with basil, garlic, and oregano
- Stir together 1 cup beef broth; 1/2 cup dry red wine; 1/2 cup water; 1 (26-oz.) jar marinara sauce; and 1 (8-oz.) can tomato sauce with basil, garlic, and oregano. Cook over medium heat, stirring occasionally, 10 minutes or until thoroughly heated.
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