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Marinara Sauce

Prep time 5 mins
Cook time 10 mins
Yield Makes about 6 cups


  • 1 cup beef broth
  • 1/2 cup dry red wine
  • 1 (26-oz.) jar marinara sauce
  • 1 (8-oz.) can tomato sauce with basil, garlic, and oregano

How to Make It

  1. Stir together 1 cup beef broth; 1/2 cup dry red wine; 1/2 cup water; 1 (26-oz.) jar marinara sauce; and 1 (8-oz.) can tomato sauce with basil, garlic, and oregano. Cook over medium heat, stirring occasionally, 10 minutes or until thoroughly heated.