Marinara Sauce

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 10 Minutes

Ingredients

1 cup beef broth
1/2 cup dry red wine
1 (26-oz.) jar marinara sauce
1 (8-oz.) can tomato sauce with basil, garlic, and oregano

Preparation

Stir together 1 cup beef broth; 1/2 cup dry red wine; 1/2 cup water; 1 (26-oz.) jar marinara sauce; and 1 (8-oz.) can tomato sauce with basil, garlic, and oregano. Cook over medium heat, stirring occasionally, 10 minutes or until thoroughly heated.

Note:

September 2007