I really enjoyed this, but I enjoy poached eggs. You have to cover the skillet in order for the eggs to cook in ~6 minutes. I served over toast!
Marinara Poached Eggs
Switch up your regular breakfast routine with Marinara Poached Egg. Poaching eggs in marinara is easy since the sauce is quite thick. The sauce gives so much more flavor to the eggs compared to the normal water-poaching method. Keep some toasted Italian or French bread handy – you will want to dip.
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- Calories: 187
- Fat: 8.4g
- Saturated fat: 1.6g
- Sodium: 418mg
- 3 cups Slow Cooker Marinara
- 1/2 teaspoon crushed red pepper
- 4 eggs
- Bring marinara and crushed red pepper to a simmer in a skillet. Make 4 wells in marinara; crack 1 egg into each. Cook, covered, 6 minutes or until desired degree of doneness. Serve with toast.
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