Marinara Poached Eggs

Marinara Poached Eggs Recipe
Photo: Randy Mayor; Styling: Lindsey Lower
Switch up your regular breakfast routine with Marinara Poached Egg. Poaching eggs in marinara is easy since the sauce is quite thick. The sauce gives so much more flavor to the eggs compared to the normal water-poaching method. Keep some toasted Italian or French bread handy – you will want to dip.

 

Yield:

Serves 4

Recipe from

Cooking Light

Nutritional Information

Calories 187
Fat 8.4 g
Satfat 1.6 g
Sodium 418 mg

Ingredients

1/2 teaspoon crushed red pepper
4 eggs
Toast

Preparation

Bring marinara and crushed red pepper to a simmer in a skillet. Make 4 wells in marinara; crack 1 egg into each. Cook, covered, 6 minutes or until desired degree of doneness. Serve with toast.

Hannah Klinger,

Cooking Light

January 2013
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