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Yield
9 cups (serving size: 1 cup)
Becky Luigart-Stayner; Cindy Barr

How to Make It

Heat oil in a Dutch oven over medium heat; add onion and sugar. Cook 30 minutes or until golden, stirring occasionally. Stir in wine; cook 1 minute. Add remaining ingredients; bring to a boil. Reduce heat, and simmer 3 hours, stirring occasionally.

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