- 2 pints whole strawberries, hulled
- 2 cups orange juice
- 3/4 cup honey
- About 1/2 cup plain yogurt
How to Make It
Combine first 3 ingredients in container of an electric blender; process until smooth. Cover and chill thoroughly.
Ladle soup into chilled dessert bowls, and garnish each serving with a dollop of yogurt.
Oxmoor House Homestyle Recipes