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Hands-on Time
15 Mins
Total Time
25 Mins
Yield
Serves 8 (serving size: about 1/3 cup)
Photo: Oxmoor House 

How to Make It

Step 1

Shave the onion very thinly, following the curvature of the onion and preserving the integrity of the onion's cell wall structure. It matters.

Step 2

Throw in the salt. Toss. Toss again. One more time. Good.

Step 3

Now, add the lime juice. Tumble the onion a couple of times.

Step 4

Let the onion mixture sit for 10 minutes at room temperature.

Step 5

Right before serving, add the cilantro. Not a second sooner.

Step 6

Serve atop Cocoa-Crusted New York Strip, grilled meats, hearty roasts, or...pretty much anything in the universe. Thank Maria. She'll feel good inside.

Cooking Light Mad Delicious

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