Super easy to make, and got rave reviews from my family. Definitely roast on a bed of celery stalks, whole carrots, and onions - they taste divine after cooking in the chicken stock.
Marian's Easy Roast Chicken
Comments and Reviews 1-3 of 3
mbd722 Posted: 01/25/09
KimmyHadley Posted: 04/24/12
This is my go-to roast chicken recipe for over a year now. You can easily add other spices such as thyme or sage to the salt mixture; or stuff the cavity (discard after cooking and garnish with fresh) with onions, apples, or rosemary and lemon for a variety of flavors. Definitely use kosher salt. Wonderful that it makes two - debone one and you have cooked chicken for another recipe.
ain270988 Posted: 03/08/13
very simple, easy and super delicious...the chicken was so moist...