Marian's Easy Roast Chicken

  • mbd722 Posted: 01/25/09
    Worthy of a Special Occasion

    Super easy to make, and got rave reviews from my family. Definitely roast on a bed of celery stalks, whole carrots, and onions - they taste divine after cooking in the chicken stock.

  • KimmyHadley Posted: 04/24/12
    Worthy of a Special Occasion

    This is my go-to roast chicken recipe for over a year now. You can easily add other spices such as thyme or sage to the salt mixture; or stuff the cavity (discard after cooking and garnish with fresh) with onions, apples, or rosemary and lemon for a variety of flavors. Definitely use kosher salt. Wonderful that it makes two - debone one and you have cooked chicken for another recipe.

  • ain270988 Posted: 03/08/13
    Worthy of a Special Occasion

    very simple, easy and super delicious...the chicken was so moist...

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