Yunhee Kim
Prep Time
12 Mins
Cook Time
11 Mins
Yield
Makes 4 servings (serving size: 1 burger)

Maria Menounos created this tasty Mykonos Burger with ground turkey for a low-fat dinner option. The result is a juicy, flavorful Greek-style dish you'll love.

How to Make It

Step 1

In a medium bowl, mix first 8 ingredients (through feta). Use an ice cream scoop or 1/2-cup measure to make equal-size patties.

Step 2

Broil for 5–6 minutes on each side or until done.

Step 3

Place burger on bottom half of bun. Top with onion slices and a Dijon-and-ketchup mixture (a trick for cutting sugar from your diet), if desired; garnish with parsley, if desired. Cover with top half of bun.

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