Yield
3 cups (serving size: 1/2 cup)

How to Make It

Heat oil in a large saucepan over medium-high heat. Add shallot and garlic; sauté 1 minute or until tender. Add tomatoes and next 3 ingredients; cook 3 minutes or until thoroughly heated. Remove from heat; stir in vinegar and cheese.

Oxmoor House Healthy Eating Collection

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