1 pound water-packed fresh mozzarella cheese, drained and cut into 30 to 36 slices
Small fresh basil leaves
How to Make It
Spread each half-grilled dough round with about 2 tbsp. pizza sauce, then evenly space 5 or 6 slices cheese over sauce. Grill as directed in step 6 of Our Best Pizza Dough, then top each pizza with several whole or torn basil leaves.
Note: Nutritional analysis is per serving with crust.