Prep Time
5 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: 1 sandwich)
Oxmoor House

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Coat a large baking sheet with cooking spray. Roll out dough onto prepared baking sheet; cut dough crosswise in half, creating 2 smaller rectangles. Brush surface of dough with 1 teaspoon oil; sprinkle with garlic, basil, and 1/8 teaspoon pepper. Bake at 425° for 8 minutes or until crust is golden but still pliable.

Step 3

While crust bakes, combine remaining oil, remaining 1/8 teaspoon pepper, vinegar, and salt in a large bowl, stirring with a whisk. Add arugula and tomatoes; toss well.

Step 4

Arrange cheese slices lengthwise down long side of crusts; top with arugula mixture. Fold dough over filling, creating 2 long rectangle sandwiches. Bake an additional 1 to 2 minutes or until cheese melts. Cut each rectangle crosswise in half. Serve immediately.

Step 5

Serve with: Lemony Chickpea Salad

Cooking Light Fresh Food Fast Weeknight Meals

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